Skills:
New restaurant openings, development of hourly and salaried teams, menu development and analysis, P&L development, training and controls, Foundations trained trainer, community outreach, PR management, restaurant multi-unit and multi concept management, strategy plans, marketing plans, on and off premise catering sales and operations, restaurant concept and development to build out and opening, technical writing of training manuals, mission statements and vision communication, power point, Microsoft Office and social media savvy, finally POS operations FOH and BOH with multiple types of programs.