Moira F Canty

US Patent:

20110045146, Feb 24, 2011

Filed:

Aug 20, 2009

Appl. No.:

12/583534

Inventors:

Moira Deneen Canty - Rockville Centre NY, US
Megan Deneen Moran - Rockville Centre NY, US

International Classification:

A21D 13/00
A21D 2/02
A23G 1/32
A21D 10/02

US Classification:

426 94, 426551, 426517

Abstract:

Adapting to the gluten free and/or casein free and lactose free diet requires some lifestyle changes. The present invention is a gluten free and/or casein free, and lactose free baked food. The invention utilizes a flour mixture of white rice flour, potato starch, tapioca flour, xanthum gum or any combination to create a pre-packaged, ready to bake cookie dough, with good taste and texture similar to currently marketed wheat flour containing cookies which are ready to bake.