Morgan J Blais

US Patent:

20110293780, Dec 1, 2011

Filed:

May 27, 2011

Appl. No.:

13/117957

Inventors:

Joeseph F. Lunzer - Hermosa Beach CA, US
Morgan J. Blais - Fullerton CA, US

International Classification:

A23C 13/16
A01J 13/00

US Classification:

426 43, 99456, 99459

Abstract:

A system and method for manufacturing low and non-fat sour cream products is provided. The system may utilize a separation technique to separate liquid whey in cultured milk or fat free milk from the solid matter resulting in light or fat free sour cream. The resulting sour cream has the consistency of sour cream without utilizing additional thickening and emulsifying ingredients. The separation can be accomplished with a plurality of separation techniques including centrifuge, reverse osmosis, ceramic centrifuge and the like.