Hays-Adams Hotel Aug 1998 - Mar 2011
Executive Sous Chef
Tpc Potomac Aug 1998 - Mar 2011
Sous Chef
Education:
Singapore Hotel Assoc College 1979 - 1981
Bachelors, Bachelor of Science, Culinary Arts
Skills:
Strong Leadership and Organizational Skills Writing Menus For Everyday Ans Special Cusisnes Excellent Abilty To Translate Conceptal Ideas Into Practical Requirments
MalaysiaTransmission/2G/3G Consultant at Ericsson Nigeria Past: Senior Implementation/Support Engineer at Kuwait Ericsson, Senior Telecommunication... Hi , A ex-TKS Engineer in Saudi Arabia , supported STC / Mobily / Special Events Dept, then with Kuwait Ericsson as Senior Implementation / Support Engineer ... Hi , A ex-TKS Engineer in Saudi Arabia , supported STC / Mobily / Special Events Dept, then with Kuwait Ericsson as Senior Implementation / Support Engineer , and now with Ericsson Nigeria since last april'08