Jax Cooking Studio
Managing Chef
Swiss Chalet Fine Foods
Culinary Sales
One Ocean Resort and Spa May 2008 - Jun 2012
Pastry Chef
The Lodge and Club Mar 2001 - Aug 2007
Pastry Chef
Livingston Bar and Grill Mar 1998 - Sep 2000
Pastry Chef
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 1987 - 1988
Skills:
Pastry Culinary Skills Catering Menu Development Chocolate Food and Beverage Food Restaurants Baking Food Service Food Safety Time Management Customer Service Sales Hotels Inventory Management Teamwork Gourmet Food Products Food Preparation Food Styling Wedding Cakes Gourmet
Certifications:
Certified Food Manager Florida Restaurant Association