AmeriCorps VISTA at University of Miami Office of Civic and Community Engagement
Location:
Miami, Florida
Industry:
Civic & Social Organization
Work:
University of Miami Office of Civic and Community Engagement - Coral Gables since Jul 2012
AmeriCorps VISTA
Opa-locka Community Development Corporation - Opa-locka, FL Sep 2011 - Jun 2012
Food Equity Coordinator (Public Allies Miami)
Habitat for Humanity of Greater Miami - Miami, FL Sep 2010 - Aug 2011
Community Development Coordinator (AmeriCorps VISTA)
Sebastian Eilert Architecture Jun 2009 - Jun 2010
Part-time Intern
Keep Miami Beautiful Aug 2009 - Nov 2009
Part-time Project Assistant
Education:
University of Miami 2004 - 2009
Bachelor's, Architecture
Skills:
Word Excel Photoshop Illustrator PowerPoint Non-profits Revit AutoCAD Sustainability Community Development Microsoft Office Research InDesign Social Media Networking Events Volunteering Event Planning Community Outreach Volunteer Management Fundraising Community Engagement Social Networking Volunteer Recruiting Community Building Program Development LEED AP Public Speaking Microsoft Word Nonprofits
Interests:
Asset-Based Community Development
Civic Engagement
Sustainability
Health & Built Environment
Food Equity
Tim Matthews, Dothula Baron, Vinie Cameron, Ruby Pattishaw, Shirley Strong, Laverne Hallman, Laura Simmons, Miss Mcleod, Barbara Barrett, Patricia Sellars
The Huffington Post spoke with Naomi Ross, an instructor at the Brooklyn-based Center for Kosher Culinary Arts and founder of Jewish Cooking Concepts, to explain the spiritual significance of the foods that appear on the Rosh Hashanah table.Round Challah Bread A festive Jewish meal wouldnt be complete without having bread on the table, according to Naomi Ross. This is why challah, a braided egg bread, makes an appearance at every Shabbat dinner. The chef considers the table to be like an altar and the bread almost like a sacrifice.