Marriott International
Food and Beverage Supervisor
Education:
Southern New Hampshire University 2007 - 2009
Bachelor of Applied Science, Bachelors, Management, Hospitality
Western Hospitality Institute 2006 - 2008
Associates, International Business
Skills:
Food and Beverage Menu Development Recruiting Process Scheduler Hospitality Micros Customer Service Customer Satisfaction Accounts Payable Accounts Receivable Event Management Front Office Hospitality Management Hotels Hotel Management Resorts Catering Hospitality Industry