Natasha Hiotis

age ~39

from La Grange, IL

Also known as:
  • Natasha N Bojovic

Natasha Hiotis Phones & Addresses

  • La Grange, IL
  • Chicago, IL
  • Schaumburg, IL
  • Brookfield, IL
  • Dekalb, IL
  • W Lafayette, IN
  • W Lafayette, IN

Work

  • Company:
    Us foods
    Feb 2020
  • Position:
    Senior product development manager - value added grocery, bakery, and beverage

Education

  • School / High School:
    Purdue University
  • Specialities:
    Biology

Skills

Quality Assurance • Food Industry • Food Safety • Food • Management • Haccp • Cross Functional Team Leadership • Product Development • Leadership • Training • Customer Service • Sanitation • Food Quality • Food Processing • Food Science • Food Microbiology • Food Manufacturing • Ingredients • Marketing • Marketing Strategy • Food Technology • New Business Development • Quality Management • Food Service • Quality System • Gmp • Catering • Hygiene • Quality Auditing • Sensory Evaluation • Business Analysis • Pricing Analysis • Business Development • Food and Beverage

Ranks

  • Certificate:
    Certified Haccp Manager

Industries

Food Production

Resumes

Natasha Hiotis Photo 1

Senior Product Development Manager - Value Added Grocery, Bakery, And Beverage

view source
Location:
Chicago, IL
Industry:
Food Production
Work:
Us Foods
Senior Product Development Manager - Value Added Grocery, Bakery, and Beverage

Tyson Foods Mar 2015 - Feb 2018
Innovation and Spec Adherence Manager

Aldi Stores Feb 2014 - Mar 2015
Corporate Manager - Quality Assurance and Product Development

Gate Gourmet 2010 - 2011
Operations and Quality Assurance Manager - United Airlines

Nsf International 2008 - 2010
Auditor
Education:
Purdue University
Northern Illinois University
Bachelors, Bachelor of Science, Public Health
Skills:
Quality Assurance
Food Industry
Food Safety
Food
Management
Haccp
Cross Functional Team Leadership
Product Development
Leadership
Training
Customer Service
Sanitation
Food Quality
Food Processing
Food Science
Food Microbiology
Food Manufacturing
Ingredients
Marketing
Marketing Strategy
Food Technology
New Business Development
Quality Management
Food Service
Quality System
Gmp
Catering
Hygiene
Quality Auditing
Sensory Evaluation
Business Analysis
Pricing Analysis
Business Development
Food and Beverage
Certifications:
Certified Haccp Manager
Sqf Practitioner
Food Service Sanitation Manager
Better Process School
Ifs Logistics, Version 2
Excel Intermediate
Fresh-Cut Produce: Maintaining Quality & Safety
Servsafe Manager
Pcqi

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