Nelson J Bloom

age ~38

from Ocala, FL

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Also known as:

Jake Bloom
Bloom Nelson

Connected to:

Nelson Bloom Phones & Addresses

Ocala, FL
1601 Oak Springs Pl, Lake Mary, FL 32746
Lyons, IL
Streamwood, IL
Chicago, IL
Branford, CT

Work

Company:

College of dupage
Aug 2019
Position:

Adjunct instructor

Education

Degree:

Associates, Associate of Arts
School / High School:

Le Cordon Bleu _ North America
2006 to 2007
Specialities:

Culinary Arts

Skills

Menu Development • Food Pairing • Menu Engineering • Cost Control • Inventory Management • Cooking • Food and Beverage • Food Safety • Food Preparation • Fine Dining • Culinary Skills • Sanitation • Cost Management • Management • Molecular Gastronomy • Strategic Hiring • Hiring Crew • Product Ordering • Menu Costing • Commercial Kitchen Design • Vegetarian Cooking • Food Cost Management • Food Service Operations • Food Service Sanitation • Labor Control • Vegetarian • Employee Evaluation • Gastronomy • Advanced Knife Skills • Food Quality • Hospitality • Recipe Development • Recipe Testing • Private Dining • Staff Development • Staff Training • Positive Work Environment • Customer Satisfaction • Problem Solving • Creative Problem Solving • Collaborative Problem Solving • Daily Operations • Servsafe • Servsafe Instruction

Industries

Food Production

Resumes

Adjunct Instructor

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Location:

Chicago, IL

Industry:

Food Production

Work:

College of Dupage
Adjunct Instructor
Gameworks, Inc. Sep 2018 - Jun 2019
Head Chef
Pints and Liters Llc Jan 2018 - Aug 2018
Executive Chef
Harvest Moon Jun 2016 - May 2017
Executive Chef
Le Cordon Bleu College of Culinary Arts, Chicago Aug 2015 - May 2017
Chef Instructor

Education:

Le Cordon Bleu _ North America 2006 - 2007
Associates, Associate of Arts, Culinary Arts Streamwood High School 2001 - 2005

Skills:

Menu Development
Food Pairing
Menu Engineering
Cost Control
Inventory Management
Cooking
Food and Beverage
Food Safety
Food Preparation
Fine Dining
Culinary Skills
Sanitation
Cost Management
Management
Molecular Gastronomy
Strategic Hiring
Hiring Crew
Product Ordering
Menu Costing
Commercial Kitchen Design
Vegetarian Cooking
Food Cost Management
Food Service Operations
Food Service Sanitation
Labor Control
Vegetarian
Employee Evaluation
Gastronomy
Advanced Knife Skills
Food Quality
Hospitality
Recipe Development
Recipe Testing
Private Dining
Staff Development
Staff Training
Positive Work Environment
Customer Satisfaction
Problem Solving
Creative Problem Solving
Collaborative Problem Solving
Daily Operations
Servsafe
Servsafe Instruction