Edition
Sous Chef
Marriott International Sep 2012 - Aug 2014
Culinary Supervisor
Ritz Carlton Jun 2007 - Aug 2012
Cook I
Skills:
Food and Beverage Hospitality Management Banquets Fine Dining Menu Development Culinary Skills Recipes Catering Cuisine Restaurant Management Sanitation Micros Pre Opening Restaurants Pastry Hospitality Hospitality Industry Hotels Resorts Hotel Management Food Cooking Chef Food Safety Menu Costing