2010 to 2000 Performance ManagementMarriott Hotel & Conference Center, Bloomington Normal, IL 2009 to 2010 Executive Chef, under General Manager Jeff PrittsUMUC Marriott Inn & Conference Center Adelphi, MD 2007 to 2009 Executive Chef, under General Manager Michael McCarthyKey Bridge Marriott Arlington, VA 2007 to 2007 Executive Chef, supervised by Director of Food and BeverageMarriott - Renaissance M Street Hotel Washington, DC 2005 to 2007 Executive Sous Chef, under Executive Chef, Darren AnklamMelrose Hotel Washington, DC 2005 to 2005 Sous Chef, under Executive Chef James BolsterMie N Yu Washington, DC 2005 to 2005 Executive Sous Chef, under Executive Chef Tim Elliott310 Tapas Cuisine Traverse City, MI 2003 to 2005 Executive Chef, under owner - Jeff WiltseShort-term Glen Arbor, MI 2003 to 2003 Executive Sous Chef, under Executive Chef Randy ChamberlainTimberlee Resort Traverse City, MI 2002 to 2003 Executive ChefChili's Southwest Bar and Grill Traverse City, MI 1994 to 2002 Kitchen Supervisor
Education:
Macomb Community College Sterling Heights, MI 1990 Culinary Arts Program