Nicola Cecilia Torres

age ~67

from Bartlett, IL

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Also known as:

Nick Torres
Nicholas Torres
Anthony Torres
Nick Tores

Phone and address:: 1529 Longmeadow Ln, Hanover Park, IL 60103
6308555060

Connected to:

Nicola Torres Phones & Addresses

1529 Longmeadow Ln, Bartlett, IL 60103 • 6308555060
237 Apollo Ct, Wood Dale, IL 60191 • 6304221423 • 6304670801
Bensenville, IL
Valles Mines, MO
Fairmont, WV
Cleveland, OH
Palm Desert, CA
Torrance, CA
1529 Longmeadow Ln, Bartlett, IL 60103 • 6303366537

Work

Company:

The garlands of barrington
Dec 2011 to Sep 2019
Position:

Executive chef

Education

Specialities:

Hospitality, Culinary Arts, Hospitality Management

Skills

Culinary Skills • Fine Dining • Restaurants • Recipes • Chef • Menu Development • Seafood • Catering • Banquets • Restaurant Management • Food and Beverage • Cuisine • Food • Sanitation • Pastry • Mediterranean • Menu Costing • Hospitality Management • Italian Cuisine • Culinary Management • Cooking • Baking • Food Safety • Hospitality • Pre Opening • Hospitality Industry • Banquet Operations • Menu Engineering • Food Quality • R&D • Corporate Kitchen • Task Force • Apulian Cuisine • Wine • Hotel Management • Hotels • Food Preparation • New Restaurant Openings • Food Service • Gastronomy • Gourmet • Recipe Testing • Sauces • Resorts • Food Cost Analysis • Food Cost Management • Mediterranean Cuisine

Languages

English • Italian • French • Spanish

Ranks

Certificate:

Certified Executive Chef

Industries

Food Production

Resumes

Nicola Torres

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Location:

Chicago, IL

Industry:

Food Production

Work:

The Garlands of Barrington Dec 2011 - Sep 2019
Executive Chef
Rivers Casino Pittsburgh Jun 2011 - Dec 2011
Commissary Chef
Millrose Restaurant Nov 2006 - Feb 2011
Executive Chef
Marriott International Feb 2004 - Nov 2006
Executive Chef
Renaissance Hotels May 1999 - Feb 2004
Executive Chef

Skills:

Culinary Skills
Fine Dining
Restaurants
Recipes
Chef
Menu Development
Seafood
Catering
Banquets
Restaurant Management
Food and Beverage
Cuisine
Food
Sanitation
Pastry
Mediterranean
Menu Costing
Hospitality Management
Italian Cuisine
Culinary Management
Cooking
Baking
Food Safety
Hospitality
Pre Opening
Hospitality Industry
Banquet Operations
Menu Engineering
Food Quality
R&D
Corporate Kitchen
Task Force
Apulian Cuisine
Wine
Hotel Management
Hotels
Food Preparation
New Restaurant Openings
Food Service
Gastronomy
Gourmet
Recipe Testing
Sauces
Resorts
Food Cost Analysis
Food Cost Management
Mediterranean Cuisine

Languages:

English
Italian
French
Spanish

Certifications:

Certified Executive Chef
American Culinary Federation