Spaulding Nursing and Therapy Center North End since Nov 2009
Clinical Dietitian
Radius Specialty Hospital Jun 2009 - Nov 2009
Clinical Nutrition Manager
Vermont Department of Health Oct 2007 - Jul 2008
Public Health Nutritionist
Fletcher Allen Health Care May 2007 - Nov 2007
Dietetic Technician
Education:
Central Michigan University 2008 - 2009
Clinical Experience
-Utilized the American Dietetic AssociationâÃÂÃÂs nutrition care process: assessment, diagnosis, intervention, monitoring, and evaluation on patients suffering from various medical conditions
-Presented a comprehensive case study on a patient with Prader-Willi Syndrome
-Presented current medical literature research on high-fructose corn syrup, as well as, end of life nutrition support
-Specialty rotations included: Dialysis center, long-term care/rehabilitation facility and outpatient advanced diabetes self-management education
Food Service Management Experience
-Participated in both tray line and room service style patient meal delivery
- Coordinated and aided with preparation of a catering event serving 1,200 employees
-Participated in quality improvement through interviewing patients about the room service experience and suggested plans to improve patient satisfaction
University of Vermont 2003 - 2007
B.S, Dietetics, Nutrition and Food Science
Skills:
Wellness Sports Nutrition Medical Nutrition Therapy Food Health Nutrition Education Clinical Research Healthcare Fitness Enteral Nutrition Therapy Weight Nutrition Dietetics Chef Clinical Nutrition Community Education Diabetes Pediatrics Weight Management Nutritional Counseling Health Education Enteral Nutrition
Interests:
Nutrition Sustainable Agriculture Health and Wellness
Certifications:
Certified Dietitian Registered Dietitian Certified Personal Fitness Trainer Servsafe Certification