2012 to 2000 Executive ChefARAMARK Catering Campus Florida State University Tallahassee, FL 2010 to 2012 Presidential Chef ManagerShenandoah National Park
2008 to 2010 Executive Sous Chef ManagerARAMARK Arlington, VA 2006 to 2008 Opening Executive Sous ChefARAMARK Miami, FL May 2006 to Dec 2006 Executive Sous ChefWyndham Miami Airport Hotel Miami, FL 2005 to 2006 Executive Sous ChefHyatt Bonaventure Country
2004 to 2005 Banquet Sous Chef / Chef De cuisineWestin Diplomat Hotel
2002 to 2004 Banquet Supervisor ChefLittle Italy Restaurant and Bistro Coral Springs, FL 1998 to 2002 Line-cook Chef
Education:
Art Institute of Fort Lauderdale College Fort Lauderdale, FL 1998 to 2000 Associate in Culinary Arts and Science