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"Commercial kitchens are required to follow FDA and USDA food safety rules, including the maintenance of clean and sanitized facilities and food contact surfaces," says Olga Padilla-Zakour, director of the Cornell Food Venture Center at Cornell University. These include washing hands for 20 seconds
OLGA PADILLA (1962-1966), lydia toro (1989-1993), Mayra Irizarry (1963-1965), Felipe Oliveras (1956-1960), marcos aviles (1979-1983), jose a castera (1959-1963)