Owen G Thomson
age ~43
from Wardensville, WV
- Also known as:
-
- Owen G Thompson
- Griffin Thomson Owen
- Owen T Griffin
- Thomson Griffin Owen
- Melissa Miranda
- Lorraine Fontes
Owen Thomson Phones & Addresses
- Wardensville, WV
- 3522 13Th St, Washington, DC 20010 • 2027580496
- 5119 Nebraska Ave, Washington, DC 20008 • 2024254710
- 2902 Porter St, Washington, DC 20008
- 2902 Porter St NW #26, Washington, DC 20008
- 1919 19Th St NW #201, Washington, DC 20009
- 1921 19Th St NW #2, Washington, DC 20009
- 326 Earll Dr, Phoenix, AZ 85013
- 326 W Earll Dr #5, Phoenix, AZ 85013
- Columbia, SC
Work
-
Company:ArchipelagoOct 2015
-
Position:Business owner
Education
-
Degree:Doctor of Jurisprudence, Doctorates
-
School / High School:University of South Carolina School of Law2003 to 2006
-
Specialities:Law
Skills
Food • Wine • Restaurants • Cocktails • Restaurant Management • Hospitality • Recipes • Fine Dining • Menu Development • Food Pairing • Bartending • Food Service • Beer • Hospitality Management • Hospitality Industry • Pre Opening • New Restaurant Openings • Alcoholic Beverages • Recipe Testing • Menu Costing • Beverage Industry • Hiring • Menu Engineering • Craft Beer
Industries
Food Production
Resumes
Business Owner
view sourceLocation:
Washington, DC
Industry:
Food Production
Work:
Archipelago
Business Owner
Bar Pilar Dec 2013 - Sep 2015
Shaker Monkey
The Range Dec 2012 - Dec 2013
Shaker Monkey
Thinkfoodgroup Mar 2010 - Jul 2012
Beverage Director
Bourbon Oct 2005 - Jan 2010
General Manager
Business Owner
Bar Pilar Dec 2013 - Sep 2015
Shaker Monkey
The Range Dec 2012 - Dec 2013
Shaker Monkey
Thinkfoodgroup Mar 2010 - Jul 2012
Beverage Director
Bourbon Oct 2005 - Jan 2010
General Manager
Education:
University of South Carolina School of Law 2003 - 2006
Doctor of Jurisprudence, Doctorates, Law Dickinson College 1999 - 2003
Bachelors, Bachelor of Arts, Near Eastern Studies
Doctor of Jurisprudence, Doctorates, Law Dickinson College 1999 - 2003
Bachelors, Bachelor of Arts, Near Eastern Studies
Skills:
Food
Wine
Restaurants
Cocktails
Restaurant Management
Hospitality
Recipes
Fine Dining
Menu Development
Food Pairing
Bartending
Food Service
Beer
Hospitality Management
Hospitality Industry
Pre Opening
New Restaurant Openings
Alcoholic Beverages
Recipe Testing
Menu Costing
Beverage Industry
Hiring
Menu Engineering
Craft Beer
Wine
Restaurants
Cocktails
Restaurant Management
Hospitality
Recipes
Fine Dining
Menu Development
Food Pairing
Bartending
Food Service
Beer
Hospitality Management
Hospitality Industry
Pre Opening
New Restaurant Openings
Alcoholic Beverages
Recipe Testing
Menu Costing
Beverage Industry
Hiring
Menu Engineering
Craft Beer
News
Can Hand-Cut, Artisanal Ice Make Your Cocktail That Much Better?
view source- chine that makes those huge blocks for ice sculptures. The machine churns out 200- to 300-pound blocks of crystal-clear ice. Ambrose or his partner, Owen Thomson, director of the beverage program at Range restaurant, then cut up these giant blocks into 25-pound slabs or 2-inch cubes with a band saw.
- Date: Oct 21, 2014
- Category: Business
- Source: Google
Owen Thomson
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Owen Thomson
Owen Thomson
Owen Thomson
Get Report for Owen G Thomson from Wardensville, WV, age ~43