Enagic 2002 - 2014
Distributor
Conscious Living Centre 2002 - 2014
Board Certified Naturopath and Comprehensive Nutritional Coach
Wild Oats Markets 1990 - 1994
Gm-Chef
Borel Sofitel France 1976 - 1980
Head Chef
Cufe De La Paix 1974 - 1976
Chef
Education:
Clayton School 1990 - 1990
American Holistic College of Nutrition
Doctorates, Doctor of Philosophy, Nutrition, Philosophy
Skills:
Wellness Coaching Wellness Holistic Health Customer Service Public Speaking Nutritional Counseling Strategic Planning Reflexology Energy Healing Budgets Published Author Iridology Research English Cooking Color Therapy Light Therapy Music Therapy
Methods for steaming food are disclosed. Food suspended within a compartment of the apparatus is cooked by steam rising from a reservoir of boiling water below. The water boils by way of a heating element. After passing through the food compartment, steam collects in a dome shaped lid where it condenses to water which then flows by means of a gutter device below the lid into channels along the food compartment walls to return to the reservoir without contacting the food.
An apparatus for steaming food is disclosed. Food suspended within a compartment of the apparatus is cooked by steam rising from a reservoir of boiling water below. After passing through the food compartment, steam collects in a dome shaped lid where it condenses to water then which flows by means of a gutter device below the lid into channels along the food compartment walls to return to the reservoir without contacting the food.