Patricia A Mathias

age ~59

from Tryon, NC

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Also known as:

Patricia Ann Mathias
Patriciaa Mathias

Connected to:

Patricia Mathias Phones & Addresses

Tryon, NC
N5284 Innsbruck Rd N, West Salem, WI 54669 • 6087861289
Lithia, FL
Pinehurst, NC
5527 Caplestone Ln, Dublin, OH 43017 • 6148895382
Saint Louis, MO
Wilmington, DE

Us Patents

Instant Beverage Product
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US Patent:

20110039007, Feb 17, 2011
Filed:

Oct 31, 2008
Appl. No.:

12/741739
Inventors:

Robert Thomas Boehm - Marysville OH, US
Daniel Paul Donhowe - Dublin OH, US
Patricia Ann Mathias - Dublin OH, US
Xiaoping Fu - Dublin OH, US
Joseph Bernard Rechtiene - Villars-le-Terroir, CH
Ulrich Kessler - Savigny, CH
Mathalai Balan Sudharsan - Lausanne, CH
Helene Michele Jeanne Chanvrier - Epinal, FR
Anne Francoise Violette Briend - Orbe, CH
Stefan Schenker - Orbe, CH
Assignee:

NESTEC S.A. - Vevey
International Classification:

A23F 5/38
A23F 5/00
US Classification:

426569, 426506, 426453, 426590
Abstract:

The present invention relates to an instant beverage powder and, more particularly, to an instant soluble beverage powder which forms foam on its upper surface when reconstituted with water. The powder has a foaming porosity of at least 35% an open pore volume of less than 3 ml/g and a closed pore average diameter D of less than 80 micrometres.

Instant Beverage Product
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US Patent:

20130230628, Sep 5, 2013
Filed:

Apr 17, 2013
Appl. No.:

13/864833
Inventors:

- Vevey, CH
Daniel Paul Donhowe - Dublin OH, US
Patricia Ann Mathias - Dublin OH, US
Xiaoping Fu - Dublin OH, US
Joseph Bernard Rechtiene - Villars-le-Terroir, CH
Ulrich Kessler - Savigny, CH
Matthias Balan Sudharsan - Lausanne, CH
Assignee:

Nestec S.A. - Vevey
International Classification:

A23L 2/39
US Classification:

426385
Abstract:

The present invention relates to a method for the production of instant beverage granules which, upon reconstitution with water, form a foamy upper surface. The method makes use of a porous base powder to which the present invention also relates.

Instant Beverage Product
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US Patent:

20130280396, Oct 24, 2013
Filed:

Apr 30, 2013
Appl. No.:

13/873996
Inventors:

- Vevey, CH
Daniel Paul Donhowe - Dublin OH, US
Patricia Ann Mathias - Dublin OH, US
Xiaoping Fu - Dublin OH, US
Joseph Bernard Rechtiene - Villars-le Terroir, CH
Ulrich Kessler - Savigny, CH
Mathalai Balan Sudharsan - Lausanne, CH
Helene Michele Jeanne Chanvrier - Epinal, FR
Anne Francoise Violette Briend - Orbe, CH
Stefan Schenker - Orbe, CH
International Classification:

A23F 5/38
US Classification:

426433, 426453
Abstract:

The present invention relates to an instant beverage powder and, more particularly, to an instant soluble beverage powder which forms foam on its upper surface when reconstituted with water. The powder has a foaming porosity of at least 35% an open pore volume of less than 3 ml/g and a closed pore average diameter D50 of less than 80 micrometres.

Instant Beverage Product
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US Patent:

20100278995, Nov 4, 2010
Filed:

Dec 16, 2008
Appl. No.:

12/809882
Inventors:

Robert Thomas Boehm - Marysville OH, US
Daniel Paul Donhowe - Dublin OH, US
Patricia Ann Mathias - Dublin OH, US
Xiaoping Fu - Dublin OH, US
Joseph Bernard Rechtiene - Villars-le-Terroir, CH
Ulrich Kessler - Savigny, CH
Mathalai Balan Sudharsan - Lausanne, CH
Assignee:

Nestec S.A. - Vevey
International Classification:

A23F 5/30
A23C 1/08
A23L 2/00
A23L 2/12
A23F 5/38
A23C 9/16
A23P 1/06
US Classification:

426590, 426385, 426506, 426507
Abstract:

The present invention relates to a method for the production of instant beverage granules which, upon reconstitution with water, form a foamy upper surface. The method makes use of a porous base powder to which the present invention also relates.

Resumes

Senior Project Manager

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Location:

n5284 Innsbruck Rd north, West Salem, WI 54669

Industry:

Food Production

Work:

Nestlé Professional
Senior Project Manager
Nestlé
Senior Project Manager

Education:

Washington University In St. Louis 1991 - 1995
Doctorates, Doctor of Philosophy, Chemical Engineering, Philosophy University of Delaware
Bachelor of Engineering, Bachelors, Chemical Engineering

Skills:

Research and Development
Project Management
Cross Functional Team Leadership
Process Engineering
Coffee
Product Development
Food and Beverage
Fast Moving Consumer Goods
Food Processing
Analytical Skills
Problem Solving
Commercialization
Technology Transfer

Certifications:

Pmp
Project Management Professional (Pmp)®
Project Management Institute