Sous chef, sikorsky aircraft corporation, lockheed martin company
Education
Degree:
Associates
School / High School:
The Center For Culinary Arts
2003 to 2005
Skills
Chef • Banquets • Hospitality Management • Hotels • Food and Beverage • Catering • Pre Opening • Hospitality Industry • Hotel Management • Hospitality • Fine Dining • Resorts • Menu Development • Restaurants • Micros
Compass Group
Sous Chef, Sikorsky Aircraft Corporation, Lockheed Martin Company
Unidine Feb 1, 2015 - Jul 2015
Sous Chef
Hyatt House Jun 2013 - Feb 2015
Chef
Interstate Hotels & Resorts Aug 2009 - Feb 2015
Head Chef
The Briad Restaurant Group Mar 2009 - Jun 2009
Chef
Education:
The Center For Culinary Arts 2003 - 2005
Associates
Skills:
Chef Banquets Hospitality Management Hotels Food and Beverage Catering Pre Opening Hospitality Industry Hotel Management Hospitality Fine Dining Resorts Menu Development Restaurants Micros
Certifications:
Serv Safe Certified National Restaurant Association