Skills:
Cooking (sauteing, grilling, braising, steaming, poaching, baking), production (chopping, slicing, mincing), Plating (assembly, creativity, coordination, planning), menu development, recipe costing & nutrition, cuisine (world-wide, focus on Asian & American Regional), teamwork, faced-paced preparation, expiditing, competitions, serving, speaking & lecture/teaching, demos, recipe reading/completion, food purchasing, cost control, inventory, ordering, safety & sanitation, sauces, catering (small to medium scale), catering (large-scale planning), fine dining, customer service, management/supervision, facility layout, design, food & beverage, wine pairing (basic), hospitality, non-profits, presentations, accounting (basic), scheduling, cake sculpting, cake decorating (basic), painting, sculpting, public speaking, photography, Microsoft Office, social media, computer/data entry, ministry/outreach