Hawthorn Retirement Group
Regional Chef
Hawthorn Retirement Group
Executive Chef
Hawthorn Retirement Group
Sous Chef
Holiday Retirement Oct 2013 - Apr 2014
Community Chef
Holiday Retirement Jul 2011 - Oct 2013
Regional Chef
Education:
Le Cordon Bleu _ North America 2008 - 2009
Skills:
Hospitality Cuisine Hospitality Management Culinary Management Restaurants Menu Costing Team Building Food and Beverage Recipes Sanitation Banquets Customer Satisfaction Hospitality Industry Leadership Culinary Skills Hiring Catering Customer Service Menu Development Revenue Analysis Fine Dining Chef Pastry Food Preparation Management Cooking Hotel Management Seafood Gourmet Culinary Education Food Safety Food Service Pre Opening Restaurant Management Hotels Food Industry New Restaurant Openings Recipe Testing Menu Engineering Food Quality Food P&L Food Cost Analysis Resorts Servsafe