Perry A Jurek

Category Manager, Prepared Foods

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Location:

3915 Queen Ave north, Minneapolis, MN 55411

Industry:

Retail

Work:

Compass Group North America Nov 2017 - Jan 2018
Executive Chef
Mississippi Market Natural Foods Co-Op Nov 2017 - Jan 2018
Category Manager, Prepared Foods
Linden Hills Natural Foods Cooperative May 2014 - Nov 2017
Category Manager, Prepared Foods
Advance Auto Parts Sep 2012 - May 2014
Business Category Analyst, Strategic Pricing
Supervalu Feb 2010 - Sep 2012
Marketing and Merchandising Analyst, Promotions Coordinator

Education:

Hamline University 2005 - 2007
Bachelors Minneapolis Community and Technical College 2002 - 2005

Skills:

Merchandising
Cross Functional Team Leadership
Sales
Forecasting
Strategy
Customer Service
Customer Satisfaction
Pricing
Time Management
Process Improvement
Team Leadership
Promotions
Project Management
Leadership
P&L
Analysis
Advertising
Team Building
Competitive Analysis
Profit
Event Planning
Team Oriented
Project Planning
Income Statement
Product Development
Communication
Purchasing
Pricing Strategy
Email Marketing
Product Marketing
Social Sciences
Social Justice
Customer Advocacy
Advocacy

Interests:

Social Services

Languages:

English
Spanish

Category Manager, Prepared Foods

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Location:

Minneapolis, MN

Work:

Education:

Sales And Promotions Specialist, Supervalu, Inc.

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Location:

Greater Minneapolis-St. Paul Area

Industry:

Supermarkets

Perry Jurek Minneapolis, MN

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Work:

SUPERVALU INC

2010 to 2000
Promotions Coordinator, Corporate Marketing SUPERVALU INC.
Eden Prairie, MN
2008 to Feb 2010
Sales and Promotions Specialist, Corporate Merchandising POMODORO, INC
Minneapolis, MN
2002 to 2008
DBA THE LEXINGTON RESTAURANT
Saint Paul, MN
1998 to 2002
Assistant General Manager FARMERS INSURANCE GROUP
Saint Paul, MN
1999 to 2001
Insurance Agency Owner MILLENNIUM (REGAL) HOTEL
Minneapolis, MN
1997 to 1998
Banquet Manager HOLIDAY INN HOTEL
La Crosse, WI
1994 to 1996
Director of Food and Beverage BURNSTAD BROS. INC
Tomah, WI
1987 to 1994
Executive Chef BURNSTAD BROS. INC
Madison, WI
1989 to 1990
Executive Chef, Banquet Chef Turner Enterprises, Specialty Restaurant Group/CHS Management
Atlanta, GA
Jan 1987 to Jan 1989
Executive Chef

Education:

HAMLINE UNIVERSITY
Saint Paul, MN
2007
Bachelor of Arts in Social Justice MINNEAPOLIS COMMUNITY AND TECHNICAL COLLEGE
Minneapolis, MN
2006
Liberal Arts Hamline University
2005