Sep 2014 to 2000 Consulting Banquet ChefDoubleTree By Hilton Burlingame, CA Nov 2012 to Sep 2014 Executive ChefDoubleTree By Hilton San Jose, CA Nov 2010 to Nov 2012 Spencer's ChefSodexo Campus Dinning Atherton, CA Jul 2009 to Oct 2010 Executive ChefBon Appetit Management Company Santa Clara, CA Sep 2007 to Jul 2009 Executive ChefIl Fornaio Banquets and Catering San Jose, CA Mar 2004 to Sep 2007 Senior Sous ChefWhole Foods Market Valencia, CA Jun 2003 to May 2004 Lead Butcher
Education:
California Culinary Academy San Francisco, CA May 2001 to Jun 2003 Interior Design and Hotel Operations
Bourbon Steak and Pub Michael Mina Tailgate Santa Clara, CA Sep 2014 to Dec 2014 Consulting Banquet ChefDoubleTree By Hilton Burlingame, CA Nov 2012 to Sep 2014 Executive ChefDoubleTree By Hilton San Jose, CA Nov 2010 to Nov 2012 Spencer's ChefSodexo Campus Dinning Atherton, CA Jul 2009 to Oct 2010 Executive ChefBon Appetit Management Company Santa Clara, CA Sep 2007 to Jul 2009 Executive ChefIl Fornaio Banquets and Catering San Jose, CA Mar 2004 to Sep 2007 Senior Sous ChefWhole Foods Market Valencia, CA Jun 2003 to May 2004 Lead Butcher
Education:
California Culinary Academy San Francisco, CA 2001 to 2003 AOS in Culinary Arts
Skills:
SevSafe, Nutrition , business planning, menu structure, planning and executing.
Dr. Ochoa graduated from the Pennsylvania State University College of Medicine in 1998. He works in Powell, TN and specializes in Internal Medicine. Dr. Ochoa is affiliated with North Knoxville Medical Center.