Peter S Ochoa from Tracy, CA, age 43

Resumes

Executive Chef

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Location:

141 Peach Blossom Ln, Patterson, CA 95363

Industry:

Food Production

Work:

Guckenheimer
Executive Chef
Stanford University Sep 19, 2016 - Feb 28, 2017
Executive Chef
Beverly Heritage Hotel Feb 2015 - Sep 2016
Executive Chef
Bourbon Steak and Pub Sep 2014 - Nov 2014
Banquet Chef
Doubletree By Hilton Burlingame Nov 2012 - Sep 2014
Executive Chef

Education:

Le Cordon Bleu College of Culinary Arts - San Francisco 2000 - 2002
Associates, Culinary Arts Valencia High School

Skills:

Catering
Food and Beverage
Menu Development
Management
Hospitality Industry
Food
Microsoft Excel
Hospitality
Hotel Management
Restaurants
Hospitality Management
Restaurant Management
Banquet Operations
Customer Service
Operations Management

Interests:

Family
Food
Paintball
Beer

Languages:

English
Spanish

Certifications:

Menu Planning
Servsafe
License 0655

Peter Ochoa

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Peter Ochoa

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International Affairs Specialist

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Industry:

Investment Banking

Work:

International Affairs Specialist

Skills:

Program Management
Policy
Policy Analysis
Analysis
Strategic Planning
Leadership
Government
International Development
Public Speaking
Public Policy

Peter Ochoa

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Peter Ochoa

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Work:

Bourbon Steak and Pub Michael Mina Tailgate

Sep 2014 to 2000
Consulting Banquet Chef DoubleTree By Hilton
Burlingame, CA
Nov 2012 to Sep 2014
Executive Chef DoubleTree By Hilton
San Jose, CA
Nov 2010 to Nov 2012
Spencer's Chef Sodexo Campus Dinning
Atherton, CA
Jul 2009 to Oct 2010
Executive Chef Bon Appetit Management Company
Santa Clara, CA
Sep 2007 to Jul 2009
Executive Chef Il Fornaio Banquets and Catering
San Jose, CA
Mar 2004 to Sep 2007
Senior Sous Chef Whole Foods Market
Valencia, CA
Jun 2003 to May 2004
Lead Butcher

Education:

California Culinary Academy
San Francisco, CA
May 2001 to Jun 2003
Interior Design and Hotel Operations

Peter Ochoa San Jose, CA

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Work:

Bourbon Steak and Pub Michael Mina Tailgate
Santa Clara, CA
Sep 2014 to Dec 2014
Consulting Banquet Chef DoubleTree By Hilton
Burlingame, CA
Nov 2012 to Sep 2014
Executive Chef DoubleTree By Hilton
San Jose, CA
Nov 2010 to Nov 2012
Spencer's Chef Sodexo Campus Dinning
Atherton, CA
Jul 2009 to Oct 2010
Executive Chef Bon Appetit Management Company
Santa Clara, CA
Sep 2007 to Jul 2009
Executive Chef Il Fornaio Banquets and Catering
San Jose, CA
Mar 2004 to Sep 2007
Senior Sous Chef Whole Foods Market
Valencia, CA
Jun 2003 to May 2004
Lead Butcher

Education:

California Culinary Academy
San Francisco, CA
2001 to 2003
AOS in Culinary Arts

Skills:

SevSafe, Nutrition , business planning, menu structure, planning and executing.

Medicine Doctors

Peter J. Ochoa

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Specialties:

Internal Medicine

Work:

Summit Medical GroupSummit Medical Group Internal Medicine Associates
7557 Dannaher Dr STE 225, Powell, TN 37849
8655469751 (phone), 8653626681 (fax)

Education:

Medical School
Pennsylvania State University College of Medicine
Graduated: 1998

Procedures:

Cardiac Stress Test
Arthrocentesis
Continuous EKG
Electrocardiogram (EKG or ECG)
Inner Ear Tests
Nutrition Therapy
Skin Tags Removal
Vaccine Administration

Conditions:

Abnormal Vaginal Bleeding
Acne
Acute Bronchitis
Acute Conjunctivitis
Alzheimer's Disease

Languages:

English
Spanish

Description:

Dr. Ochoa graduated from the Pennsylvania State University College of Medicine in 1998. He works in Powell, TN and specializes in Internal Medicine. Dr. Ochoa is affiliated with North Knoxville Medical Center.