Peter A Simpson

US Patent:

20070264401, Nov 15, 2007

Filed:

Dec 20, 2006

Appl. No.:

11/641882

Inventors:

Peter J. Taormina - Marietta GA, US
Peter G. Simpson - Alpharetta GA, US
Esteban A. Bertera - Dunwoody GA, US
Evangelia Komitopoulou - Guildford, GB

International Classification:

A23L 3/34

US Classification:

426532

Abstract:

The present invention is directed to at least one saponin-comprising extract that can be used as a preservative and/or used as a part of a preservative system to delay, maintain, inhibit and/or reduce growth of microorganisms chosen from molds, yeasts and/or bacteria, in beverages or foods.

US Patent:

20110214779, Sep 8, 2011

Filed:

Mar 8, 2010

Appl. No.:

12/719028

Inventors:

James E. Goldman - Dunwoody GA, US
Hubertus Ulrich Schubert - Smyrna GA, US
Peter Simpson - Atlanta GA, US
Marcelo Silvado - Roswell GA, US

Assignee:

THE COCA-COLA COMPANY - Atlanta GA

International Classification:

B65B 1/04
A23L 3/00
A23L 3/26
A23L 3/28

US Classification:

141 85, 426330, 426240, 426248

Abstract:

The present application provides an aseptic dosing system for dispensing a micro-ingredient. The aseptic dosing system may include a micro-ingredient source adapted to dispense the micro-ingredient, a sterilizer downstream of the micro-ingredient source configured to sterilize the micro-ingredient, and a nozzle downstream of the sterilizer configured to reconstitute the micro-ingredient in or downstream thereof.

US Patent:

20180199873, Jul 19, 2018

Filed:

Jan 18, 2018

Appl. No.:

15/874503

Inventors:

- San Diego CA, US
Devon M. Headen - Atlanta GA, US
Sebastian Bohm - San Diego CA, US
Jonathan Hughes - Encinitas CA, US
Ted Tang Lee - San Diego CA, US
Peter C. Simpson - Cardiff CA, US
Jiong Zou - San Diego CA, US

International Classification:

A61B 5/1486
G01N 27/327
A61B 5/00
C12Q 1/00
C12Q 1/54

Abstract:

Flexible analyte sensors are provided. Flexible analyte sensors may be flexible continuous analyte sensors that facilitate continuous monitoring of an analyte such as blood glucose. The flexible analyte sensor may have a relatively flexible conductive or non-conductive core, may be formed from a plurality of substantially planar layers, or may be configured to transform from a freestanding sensor ex vivo to a non-freestanding sensor in vivo.

US Patent:

20160366920, Dec 22, 2016

Filed:

Jun 25, 2014

Appl. No.:

14/901711

Inventors:

- Atlanta GA, US
Holly Symolon - Atlanta GA, US
Peter Simpson - Atlanta GA, US

International Classification:

A23L 3/3571
A23B 7/005
B65D 43/00
A23L 2/44
B65D 81/28
B65D 1/02
A23B 7/155
A23L 2/46

Abstract:

A system and method for producing a packaged food article or beverage may include processing a first food source including a spoilage microorganism along a first processing path, which may limit temperature of the first food source to be below a temperature level that causes the spoilage microorganism to be inactivated. A second food source may be processed along a second processing path, which may heat the second food source to be in a predetermined temperature range that causes spoilage microorganisms in the second food source to be substantially inactivated when in the predetermined temperature range for a predetermined period of time. A package may be filled with the first and the second food sources. The second food source, when mixed with the first food source, may be in the predetermined temperature range for the predetermined period of time in the package to inactivate the spoilage microorganism.

US Patent:

20140377443, Dec 25, 2014

Filed:

Jun 25, 2013

Appl. No.:

13/926881

Inventors:

- Atlanta GA, US
Holly Symolon - Atlanta GA, US
Peter Simpson - Atlanta GA, US

International Classification:

A23L 2/46
A23B 7/005

US Classification:

426599, 426531, 53111 R

Abstract:

A system and method for producing a packaged food article or beverage may include processing a first food source including a spoilage microorganism along a first processing path, which may limit temperature of the first food source to be below a temperature level that causes the spoilage microorganism to be inactivated. A second food source may be processed along a second processing path, which may heat the second food source to be in a predetermined temperature range that causes spoilage microorganisms in the second food source to be substantially inactivated when in the predetermined temperature range for a predetermined period of time. A package may be filled with the first and the second food sources. The second food source, when mixed with the first food source, may be in the predetermined temperature range for the predetermined period of time in the package to inactivate the spoilage microorganism.

US Patent:

20140377444, Dec 25, 2014

Filed:

Jun 25, 2013

Appl. No.:

13/926909

Inventors:

- Atlanta GA, US
Holly Symolon - Atlanta GA, US
Peter Simpson - Atlanta GA, US

International Classification:

A23L 2/46
A23L 2/02

US Classification:

426599

Abstract:

A packaged food article or beverage may include a consumer package, a processed food composition including a spoilage microorganism, and a liquid being at a temperature in a predetermined range applied to the processed food composition to form a first mixture in the consumer package that, as a result of the liquid being in the predetermined range, causes the spoilage microorganism to be substantially inactivated.