The American College 1979 - 1983
Saint John's University 1974 - 1978
Bachelors, Bachelor of Science, Business Administration, Economics
Skills:
Banking Credit Unions Insurance Loans Strategic Planning Risk Management Credit Financial Services Leadership Team Building Consumer Lending Executive Management Sales Mortgage Lending Underwriting Account Management Sales Management Process Improvement Loan Origination New Business Development Financial Analysis Small Business Lending Financial Risk Commercial Lending Marketing Business Planning Customer Service Relationship Management Call Centers Financial Institutions Mortgage Banking Life Insurance Customer Retention Business Process Improvement Business Development Casualty Liability Property Loan Servicing General Insurance Strategy
Bdi Business Development International Fz
Partner
Wrigley Jun 2010 - Oct 2013
Marketing Director Germany
Wrigley Jun 2007 - Jun 2010
Senior Marketing Manager Latin America; Regional Manager Costa Rica and El Salvador
Wrigley 2006 - 2007
Brand Manager Wrigley's Extra
Wrigley 2004 - 2005
Brand Manager Orbit
Education:
Otto - Friedrich - Universität Bamberg 1997 - 2001
WM. WRIGLY JR. COMPANY - Chicago IL, US Thomas M. Mindak - Itasca IL, US Philip M. Soukup - Lake Mary FL, US Gordon N. McGrew - Chicago IL, US James C. Clark - St. Louis MO, US Michael S. Haas - Naperville IL, US Miguel Perez - Chicago IL, US
Assignee:
WM. WRIGLEY JR. COMPANY - Chicago IL
International Classification:
A23G 3/50 A61Q 11/00 A23G 3/54 A61K 8/02
US Classification:
424401, 424 49, 426660, 426548, 426 96
Abstract:
A confectionery product comprises a first side and a second side generally opposite to the first side; the second side comprising an abrasive surface that is suitable for scrubbing the top surface of a tongue within the oral cavity. In preferred embodiments the first side is smooth, and may be domed shaped and generally fit the roof of the mouth. The abrasive surface may be provided by 1) a formed, uneven surface, 2) by including abrasive particles in the composition making up the second surface, or 3) a combination of a formed, uneven surface and abrasive particles. The confectionery product is preferably a hard confectionery, but may also be a chewing gum product. A preferred confectionery product comprises a second side with a width and a length, the smallest of which is at least 1.6 times the product thickness. Preferred pressed tablets are made from a compressible composition and have at least one abrasive surface suitable for cleaning the surface of a human tongue in an oral cavity and have a hardness of between about 18 Kp and about 35 Kp.
Breath Freshening Confectionery Products And Methods Of Making And Using Same
Thomas M. Mindak - Itasca IL, US Philip M. Soukup - Lake Mary FL, US Gordon N. McGrew - Chicago IL, US James C. Clark - St. Louis MO, US Michael S. Haas - Naperville IL, US
Assignee:
WM. WRIGLEY JR. COMPANY - Chicago IL
International Classification:
A61K 8/02 A61Q 11/00 A23G 3/50
US Classification:
424401, 424 49
Abstract:
A confectionery product comprises a first side and a second side generally opposite to said first side, and a product thickness. The second side comprises an abrasive surface that is suitable for cleaning the top surface of a tongue within an oral cavity. The second side has a width and a length, the smallest of which is at least 1.6 times the product thickness. The product does not include a handle and the product does not include a combination of a soft confectionery with a hard confectionery. In some embodiments the first side is smooth, and may be domed shaped and generally fit the roof of the mouth. The abrasive surface may be provided by 1) a formed, uneven surface, 2) including abrasive particles in the composition making up the second surface, or 3) a combination of a formed, uneven surface and abrasive particles. The confectionery product may be a hard confectionery, but may also be a chewing gum product.