Phyllis Ann Marshall

Restaurant Coach And Chief Executive Officer

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Location:

Costa Mesa, CA

Industry:

Restaurants

Work:

FoodPower, Inc. since Jan 1984
CEO
Rodan + Fields Dermatologists 2010 - 2010
Consultant
Orange Coast Magazine Jan 1995 - Jan 2006
Restaurant Reviewer
Mr. Stox Restaurant, Anaheim CA Jan 1974 - Jan 1984
Owner

Education:

Cornell University 1954 - 1958
BS, Food & Nutrition Cornell University School of Human Ecology and College of Hotel & Restaurant Management
Bachelor of Science, Food and NutritionMarshall has received the "Pacesetter Award" from the Roundtable for Women in Food Service as well as the "Entrepreneur of the Year Award" from the Orange County Business Journal.

Skills:

Profitability Analysis
Strategic Partnerships
Food Quality
Food Service
Food
Sales
Sanitation
Visionary Thinking
Restaurant Management
Market Planning
Cooking
Pastry
Food and Beverage
Catering
Seafood
Coalitions
Coalition Building
Cuisine
Labor Control
Strategy
Management Consulting
Recipes
Co Pa
Entrepreneurship
Marketing
Expert Witness
Hospitality
Event Management
Fine Dining
Time Management
Restaurants
Chef
New Restaurant Openings
Income Statement
Culinary Skills
Food Preparation
Wine
Banquets
Concept Planning
Management
Menu Costing
Coaching
Menu Development
Gourmet
Culinary Management
Menu Engineering
Marketing Strategy
Multi Unit
Strategy Development
Analysis

Interests:

All Things Culinary
Horticulture and Sailing
Economic Empowerment
Also Traveling
Education
Restaurants
Food
Wine

Phyllis Marshall

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Phyllis Davis Marshall

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Phyllis Marshall

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Industry:

Aviation & Aerospace

Phyllis Marshall

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Owner

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Industry:

Restaurants

Work:

The Secret Ingredient For Many Great Restaurant Success Stories.

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Location:

Orange County, California Area

Industry:

Restaurants