Pushpinder P Virk

Training Manager

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Location:

17801 Cartwright Rd, Irvine, CA 92614

Industry:

Restaurants

Work:

Pack-Huynh Aug 2017 - Oct 2019
Consultant
Yogurtland Jun 1, 2015 - Jun 2017
Area Operations Manager
Quiznos Apr 2014 - Jan 2015
Franchise Business Consultant
Carls Jr Restaurants Jul 2012 - Apr 2014
District Manager
El Pollo Loco May 1987 - Apr 2011
Area Leader

Education:

Dav College - India 2019 - 2019
Bachelors, Bachelor of Arts Bsf High School. Jalandhar. India 1972 - 1976
Dav College - India 1974 - 1976
Bachelors, Bachelor of Arts, English, Political Science, History

Skills:

Training
Local Marketing
Food Safety
Leadership
Coaching
Employee Training
Product Development
Restaurant Management
Income Statement
Restaurants
Inventory Management
Recruiting
Food Service
Profit
Franchise Consulting
New Restaurant Openings
Multi Unit
Menu Development
Food
Management
Franchising
Customer Service
Leadership Development
Forecasting
Food and Beverage
Operations Management
Succession Planning
Hospitality
Hiring
Customer Satisfaction
Retail
Catering
Sales Management
Budgets
Employee Relations
P&L Management
Sales
Time Management
Labor Control
Market Planning
Pos
Hospitality Management
Process Scheduler
Cost Control
P&L
Culinary Skills
Banquets
Merchandising
Servsafe
Fine Dining

Pushpinder (Rick) Virk San Gabriel, CA

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Work:

El Pollo Loco

Oct 2002 to Apr 2011
Area Leader El Pollo Loco
Costa Mesa, CA
May 1987 to Apr 2011
Manager, General Manager, NRO Project Leader, Training Manager, R&D Ops. Project Leader, Area Leader El Pollo Loco

May 2001 to Sep 2002
Area Training Manager El Pollo Loco

Feb 2000 to Apr 2001
R&D Ops Project Leader El Pollo Loco

Oct 1998 to Feb 2000
Opening Project Leader El Pollo Loco

1996 to Oct 1998
General Training Manager (GTM)

Education:

DAV College
1978 to 1979
B.A in English, History and Political Science BSF High School
1975
Diploma

Skills:

Exceptional organizational skills, Effective Communicator, excellent strategist, adminstration and management skills.

Pushpinder Virk

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