Burke's Seafood
Broiler Cook
Craig's Cafe
Kitchen Manager
Carmine's
Lead Cook
Snapchef Culinary Staffing and Training
Office Manager and Human Resources
The Palm Restaurant May 2013 - Jun 2014
First Cook
Education:
University of Massachusetts Boston
Cambridge Rindge and Latin School
Skills:
Customer Service Microsoft Office Management Microsoft Excel Microsoft Word Research Leadership Training Line Cook Menu Development Inventory Management Culinary Skills Restaurants Fine Dining Serve Safe Certified Cooking Food Chef Catering Food and Beverage Hospitality Hospitality Management Time Management Food Safety Hospitality Industry