Rachel B Zemser

age ~52

from New York, NY

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Also known as:

Rachel R Zemser
Rachel D Zemser
Emster Z Rachel

Connected to:

Rachel Zemser Phones & Addresses

New York, NY
2001 Trousdale Dr, Burlingame, CA 94010 • 6506972304
827 Creek Ct, Slingerlands, NY 12159 • 5188621156
160 Bay St, San Francisco, CA 94133 • 4157881244
2241 Vista Del Mar, San Mateo, CA 94404 • 6503570144
Bergenfield, NJ
Rhineland, MO
Englewood Cliffs, NJ

Work

Company:

San francisco state university
Aug 2017
Position:

Adjunct professor

Education

Degree:

AOS
School / High School:

New York Restaurant School/Now NY Art Institute
2000 to 2002
Specialities:

Culinary Arts

Skills

Food Industry • Food Safety • Ingredients • Food Science • Food • Haccp • Food Processing • Culinary Skills • Cooking • Food and Beverage • Food Manufacturing • Food Technology • Fine Dining • Catering • Quality Assurance • Food Writing • Product Development • Management • R&D • Menu Development • Recipes • Food Quality • Food Microbiology • Flavors • Sauces • Gourmet • Microbiology • Technology Product Development • Dairy • Culinary Arts • Commercialization • Frozen Food • Chocolate • Consumer Products • Restaurant Management • Culinology • Acidified Foods • Cuisine • Product Innovation • Wine • Meat • Low Acid Foods • Guala Pack Technical Development Expertise • Retorted Foods • Recipe Testing • Dinners • Parties • Organic Products • Menu Engineering • Culinary Travel

Languages

English • Spanish

Ranks

Certificate:

Certified Culinary Scientist

Interests

Science and Technology • Education

Industries

Higher Education

Name / Title

Company / Classification

Phones & Addresses

Rachel B. Zemser
M

A La Carte Connections, LLC
A Short Term Food Science Consultant Ref

1944 Gdn Dr, Burlingame, CA 94010

Resumes

Technical Food Science And Culinology Consultant

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Location:

1944 Garden Dr, Burlingame, CA 94010

Industry:

Higher Education

Work:

San Francisco State University
Adjunct Professor
Plum Organics May 2010 - Mar 2012
Food Scientist
The Intrepid Culinologist May 2010 - Mar 2012
Technical Food Science and Culinology Consultant
Kagome Usa, Inc. May 2004 - Feb 2009
Manager Culinary Development
Lsg Sky Chefs Jan 2002 - May 2004
Food Production Supervisor

Education:

New York Restaurant School/Now NY Art Institute 2000 - 2002
AOS, Culinary ArtsAssociate Degree Culinary Arts NYRS became part of the ART INSTITUTE University of Illinois at Urbana-Champaign 1994 - 1996
MS, Food SciAdvisor: Dr. Scott E Martin Thesis :"Heat Inactivation of Virulence Factors in L.Monocytogenes" Journal of Food Protection -1998 Jul;61(7):899-902 http://www.ncbi.nlm.nih.gov/pubmed/9678177?dopt=Abstract University of Massachusetts, Amherst 1990 - 1994
BS, Food ScienceBS in Food Science Minor: Chemistry Food Science Department Head: Dr. Fergus M Clydsdale Benjamin Franklin International School 1988 - 1990
High School, High School Study

Skills:

Food Industry
Food Safety
Ingredients
Food Science
Food
Haccp
Food Processing
Culinary Skills
Cooking
Food and Beverage
Food Manufacturing
Food Technology
Fine Dining
Catering
Quality Assurance
Food Writing
Product Development
Management
R&D
Menu Development
Recipes
Food Quality
Food Microbiology
Flavors
Sauces
Gourmet
Microbiology
Technology Product Development
Dairy
Culinary Arts
Commercialization
Frozen Food
Chocolate
Consumer Products
Restaurant Management
Culinology
Acidified Foods
Cuisine
Product Innovation
Wine
Meat
Low Acid Foods
Guala Pack Technical Development Expertise
Retorted Foods
Recipe Testing
Dinners
Parties
Organic Products
Menu Engineering
Culinary Travel

Interests:

Science and Technology
Education

Languages:

English
Spanish

Certifications:

Certified Culinary Scientist
Certified Food Scientist
Certified Culinary Scientist (Link)