Randall Russell Roscoe

age ~51

from Henrico, VA

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Also known as:

Randall R Roscoe
Randy R Roscoe
Randall R Lindsey
Randal Roscoe
Russell Rosco Randall
Randy R Roslle

Connected to:

Randall Roscoe Phones & Addresses

Henrico, VA
2610 Skeet St, Richmond, VA 23294 • 8042690870
3401 Baymeadows Way, Richmond, VA 23233
North Chesterfield, VA
Glen Allen, VA
124 Runaway Bay Dr, Virginia Beach, VA 23452 • 7574635895

Work

Company:

Mosaic
Jun 2013 to Oct 2017
Position:

Director of restaurant operations

Education

Degree:

Bachelors, Bachelor of Science
School / High School:

The Art Institutes
2007 to 2009
Specialities:

Management

Skills

Catering • Restaurants • Menu Development • Culinary Skills • Cuisine • Restaurant Management • Food and Beverage • Cooking • Hospitality • Fine Dining • Banquets • Food Service • Multi Unit • Food Safety • Recipes • Hospitality Management • Food Quality • Customer Service • Hospitality Industry • Food Industry • Event Planning • Sanitation • Budgets • Wine • Pre Opening • Team Building • Servsafe • Food Service Operations • Menu Costing • P&L • Food Styling • Event Management • Inventory Management • Food Service Sanitation • Haccp • Culinary Management • Resorts • Open Table • Charcuterie • Banquet Operations • Budgeting • Point of Sale Systems

Ranks

Certificate:

Servsafe

Industries

Hospitality

Resumes

Executive Chef

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Location:

San Jose, CA

Industry:

Hospitality

Work:

Mosaic Jun 2013 - Oct 2017
Director of Restaurant Operations
Meriwether Godsey Jun 2013 - Oct 2017
Executive Chef
Aramark Sep 2010 - Jun 2013
Executive Chef
Sur La Table May 2012 - Apr 2013
Chef Instructor
Aramark Nov 2009 - Sep 2010
Executive Sous Chef

Education:

The Art Institutes 2007 - 2009
Bachelors, Bachelor of Science, Management Johnson & Wales University 2001 - 2003
Associates, Associate of Arts, Culinary Arts Radford University 1992 - 1995

Skills:

Catering
Restaurants
Menu Development
Culinary Skills
Cuisine
Restaurant Management
Food and Beverage
Cooking
Hospitality
Fine Dining
Banquets
Food Service
Multi Unit
Food Safety
Recipes
Hospitality Management
Food Quality
Customer Service
Hospitality Industry
Food Industry
Event Planning
Sanitation
Budgets
Wine
Pre Opening
Team Building
Servsafe
Food Service Operations
Menu Costing
P&L
Food Styling
Event Management
Inventory Management
Food Service Sanitation
Haccp
Culinary Management
Resorts
Open Table
Charcuterie
Banquet Operations
Budgeting
Point of Sale Systems

Certifications:

Servsafe