Randy W Worobo
age ~58
from Geneva, NY
Randy Worobo Phones & Addresses
- 44 Verplanck St, Geneva, NY 14456 • 3157891491
- 44 Verplanck St, Geneva, NY 14456
Work
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Company:Cornell universityAug 1997 to 2016
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Position:New york state agricultural research station professor of food science and technology
Education
-
School / High School:University of Alberta1985 to 1994
Skills
Food Microbiology • Food Safety • Microbiology • Food Science • Research • Food Processing • Science • Haccp • Molecular Biology • Laboratory • Pcr • R&D • Food Technology • Life Sciences • Dairy • Agriculture • Fermentation • Hplc • Lifesciences
Industries
Higher Education
Resumes
Randy W Worobo
view sourceLocation:
44 Verplanck St, Geneva, NY 14456
Industry:
Higher Education
Work:
Cornell University Aug 1997 - 2016
New York State Agricultural Research Station Professor of Food Science and Technology
New York State Agricultural Research Station Professor of Food Science and Technology
Education:
University of Alberta 1985 - 1994
Altario School
University of Alberta;;1985 – 1994;
University of Alberta
Doctorates, Doctor of Philosophy
Altario School
University of Alberta;;1985 – 1994;
University of Alberta
Doctorates, Doctor of Philosophy
Skills:
Food Microbiology
Food Safety
Microbiology
Food Science
Research
Food Processing
Science
Haccp
Molecular Biology
Laboratory
Pcr
R&D
Food Technology
Life Sciences
Dairy
Agriculture
Fermentation
Hplc
Lifesciences
Food Safety
Microbiology
Food Science
Research
Food Processing
Science
Haccp
Molecular Biology
Laboratory
Pcr
R&D
Food Technology
Life Sciences
Dairy
Agriculture
Fermentation
Hplc
Lifesciences
News
What Happens If You Eat Mold? Food Safety Experts On Health Risks
view source- Molds, like other living microorganisms, also require oxygen to grow, Randy Worobo, Ph.D., professor of food microbiology at Cornell University, tells TODAY.com. Cheese and other foods with a higher moisture content often come vacuum-packed as mold can grow soon after products are exposed to air, he
- Date: Mar 19, 2024
- Category: Health
- Source: Google
Chobani yogurt recall: More illnesses reported to FDA
view source- was caused by a species of mold, Mucor circinelloides, that is not considered a foodborne pathogen by the FDA. Randy Worobo, an associate professor of food microbiology at Cornell University, said there are no documented cases of people developing gastrointestinal symptoms after consuming the mold.
- Date: Sep 12, 2013
- Category: Health
- Source: Google
FDA Investigating Claims Chobani Yogurt Sickened 89 Consumers
view source- In a bid to ease customers concerns of the molding yogurt, Randy Worobo, a professor of food science in Cornell University's College of Agriculture and Life Sciences, saidon the Chobani sitethat the mold in question can cause spoilage like swelling and bloating in yogurt, but it is not considered
- Date: Sep 10, 2013
- Source: Google
Chobani Issue All-Clear After Partial Recall Of Yogurt Packages
view source- The mold can cause spoilage in yogurt products by leading to swelling and bloating, Chobani says. To explain more about it, the company quotes Cornell University's Randy Worobo, a professor of food science:
- Date: Sep 07, 2013
- Category: Health
- Source: Google
Chobani identifies mold in yogurt, says it's not a risk to most
view source- acebook page Friday, the company said extensive testing had detected a mold called Mucor circinelloides in samples of yogurt. Company officials cited Randy Worobo, an associate professor of food science at Cornell University, who said the mold is "not considered a disease-causing foodborne microorganism.
- Date: Sep 06, 2013
- Source: Google
Randy Worobo
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Dean Landmark, Linda Harris, William Belias, Sarah Valois Wood, Chuck Pimm
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Randy Worobo
Get Report for Randy W Worobo from Geneva, NY, age ~58