The Art Institutes
Retired
Excalibur Hotel and Casino Jan 2000 - Jan 2004
Restaurant Chef and Assistant Executive Chef
Zefferino Restaurant Jan 1999 - Jan 2000
Assistant Executive Chef
Singapore Airlines May 1989 - Aug 1999
Pacific Region Executive Chef
Green Hills Country Club Jan 1997 - Jan 1999
Executive Chef and Consultant
Education:
Hotel School of Geneva
Bachelors, Bachelor of Science, Management
Skills:
Cuisine Culinary Skills Menu Development Food Service Food Cooking Recipes Restaurants Wine Banquets Fine Dining Restaurant Management Chef Catering Hospitality Sanitation Haccp Food and Beverage Hotels