Richard Wildasin - Lockport IL, US James Forbes - Lockport IL, US Raymond Robey - Naperville IL, US Armand Paradis - Naperville IL, US
International Classification:
A23L003/16
US Classification:
426/521000
Abstract:
A continuous method using gaseous carbon dioxide or a pressurized flow of liquefied carbon dioxide is described to reduce microbial and/or enzymatic activity in a liquid product. The carbon dioxide is combined with a pressurized flow of the liquid product, or the mixture is pressurized after the mixture is formed. The pressure and temperature in the flow regions are maintained at a level which is sufficient to keep the carbon dioxide in a continuous liquid state, but which does not freeze the liquid product. The pressurized mixture of the carbon dioxide and liquid product flows through a reaction zone for a sufficient time to reduce harmful microorganisms and/or inactivate enzymes and then enters one or more expansion stages wherein the pressure of the mixture flow is sufficiently decreased to vaporize the carbon dioxide for separation from the liquid product. If necessary, heat is applied in at least one of the expansion stages to prevent a freezing of the mixture.
Laura Rothman - South Kent CT, US Raymond Robey - Naperville IL, US Rick White - Nashua NH, US David Mount - North Andover MA, US Robert Farmer - Hooksett NH, US Keith Pope - Danbury CT, US
An apparatus and process for cleaning residual matter, photoresist and other foreign materials off wafers, substrates and semiconductor work pieces including photomasks, compact discs, flat panel displays using megasonic acoustic wave action techniques in conjunction with supercritical fluid cleaning processes, and in particular, for coupling megasonics techniques with supercritical carbon dioxide processing with co-solvents and surfactants, using cycles of soak, rapid decompression and flushing, to improve cleaning capability and to remove submicron particles from the surfaces of wafers.
A process for extracting a component from liquids using dense phase gases or supercritical fluids (dense phase solvent). The process contacts a liquid and the dense phase solvent in a rotating mixer to dissolve a desired fraction into the dense phase solvent to form a loaded solvent. Furthermore, the mixer separates the loaded solvent from the remaining raffinate. Then the rotating mixer discharges the loaded solvent and raffinate. Decreasing pressure on the loaded solvent converts the loaded solvent into a gas and the desired fraction to liberate the desired fraction from the gas.
A process for extracting a component from liquids using dense phase gases or supercritical fluids (dense phase solvent). The process contacts a liquid and the dense phase solvent in a rotating mixer to dissolve a desired fraction into the dense phase solvent to form a loaded solvent. Furthermore, the mixer separates the loaded solvent from the remaining raffinate. Then the rotating mixer discharges the loaded solvent and raffinate. Decreasing pressure on the loaded solvent converts the loaded solvent into a gas and the desired fraction to liberate the desired fraction from the gas.
Method Of Making Reduced Oil Content Fried Food Products
Peter T. Kazlas - Allentown PA Richard A. Novak - Lansdale PA Raymond J. Robey - Macungie PA Richard E. Wildasin - Allentown PA
Assignee:
Liquid Carbonic Corporation - Oak Brook IL
International Classification:
A23L 1217 C11B 300
US Classification:
426417
Abstract:
A method of making reduced oil content food chip products, such as potato chips and corn chips, includes circulating liquid carbon dioxide, over the food chip products to extract oil. Reduction of oil content to less than 50% of its initial value, including reductions to 25%, may be achieved while retaining flavor and texture comparable to conventional deep fried chips having an oil content of 30% to 40%. The oil which is recovered from the liquid carbon dioxide used for extraction has an appearance and quality which are substantially the same as virgin frying oil and may be reused to deep fry chips.
Supercritical Carbon Dioxide Decaffeination Of Acidified Coffee
Peter T. Kazlas - Allentown PA Richard D. Novak - Lansdale PA Raymond J. Robey - Macungie PA
Assignee:
Liquid Carbonic Corporation - Oak Brook IL
International Classification:
A23F 520
US Classification:
426427
Abstract:
The present invention provides a method of decaffeinating green coffee beans without adversely affecting their acidity or the flavor of coffee beverages produced from them. The invention also relates to a method useful with supercritical decaffeination, in particular with caffeine extraction using supercritical carbon dioxide. In accordance with the invention, green coffee beans are subjected to a treatment by contacting them with an acidic fluid containing an organic acid that is not soluble in supercritical carbon dioxide, preferably an aqueous citric acid solution, prior to or simultaneously with decaffeination.
Cartridge For Use With Apparatus For Heating Smokable Material
Disclosed is a cartridge for use with apparatus for heating smokable material to volatilize at least one component of the smokable material, the cartridge including: a container defining a cavity, and smokable material located in the cavity, wherein the cartridge includes heating material that is heatable by penetration with a varying magnetic field to heat the smokable material. Also disclosed is apparatus for heating smokable material to volatilize at least one component of the smokable material, the apparatus including: an interface for cooperating with an article comprising smokable material, a magnetic field generator for generating a varying magnetic field for penetrating the article when the interface is cooperating with the article, and a device for puncturing the article.
- LONDON, GB Andrew P. WILKE - Madison WI, US Thomas P. BLANDINO - Cottage Grove WI, US James J. FRATER - Madison WI, US Raymond J. ROBEY - Madison WI, US
International Classification:
A24F 40/465 H05B 6/10 H05B 6/36
Abstract:
Disclosed is an apparatus for heating smokable material to volatilize at least one component of the smokable material. The apparatus includes a heating zone for receiving an article, and a magnetic field generator for generating a varying magnetic field that penetrates the heating zone. The article includes smokable material and heating material that is heatable by penetration with a varying magnetic field to heat the smokable material. The magnetic field generator includes a magnetically permeable core and a coil. The core includes a magnetically permeable first portion and magnetically permeable first and second arms extending from the first portion. The coil is wound around the first portion of the core. The first and second arms of the core are on different sides of the heating zone.
Director Research & Development at Bjorksten | bit 7
Location:
Madison, Wisconsin Area
Industry:
Chemicals
Work:
Bjorksten | bit 7 since Apr 2007
Director Research & Development
RJR Consulting - Naperville, IL Oct 2002 - Apr 2007
Engineering Consultant
SC Fluids, Inc. Jun 2001 - Oct 2002
Director of Process Development
Thar Designs, Inc Feb 2000 - Jan 2001
Business Development Manager
Praxair, Inc. Feb 1996 - Feb 2000
Senior Development Associate
Education:
Worcester Polytechnic Institute 1972 - 1976
B.S., Chemical Engineering
Mack Trucks, Inc. since Apr 2005
Manufacturing Engineer
Volvo Group since Apr 2005
Manufacturing Engineer
Hatfield Quality Meats Jun 1992 - Jun 2004
Area Supervisor, Industrial Engineering
Air Products and Chemicals Aug 1988 - Jan 1992
Senior Industrial Engineer
7-Eleven Food Stores Apr 1984 - Jan 1988
Franchise Owner
Education:
University of Pittsburgh Sep 1979 - Dec 1981
MS, Industrial Engineering
University of Pittsburgh Sep 1972 - Apr 1976
BS, Industrial Engineering
Avalon High School 1967 - 1972
Diploma, Academic
Skills:
Continuous Improvement Manufacturing Operations Management Lean Manufacturing Industrial Engineering Engineering Management Management Visio Erp Mis Purchasing Engineering Economics Program Management Performance Measurement Six Sigma Incentive Programs Project Engineering
Inform Product Development Mar 2016 - Jan 2017
R and D Technical Lead
Bb7 Jun 2015 - Feb 2016
Research Fellow
Bb7 Apr 2007 - Jun 2015
Director Research and Development
Rjr Consulting Oct 2002 - Apr 2007
Engineering Consultant
Sc Fluids Jun 2001 - Oct 2002
Director of Process Development
Education:
Worcester Polytechnic Institute 1972 - 1976
Bachelors, Bachelor of Science