Haute Nutrition since Aug 2005
Principal
Cameron-Reed Concepts Oct 2009 - Aug 2010
Menu Development
Boca Raton Resort & Club Feb 2004 - Aug 2004
Culinary Extern
Briazz Sep 1999 - Oct 2002
Quality Control Supervisor
Education:
Culinary Institute of America 2003 - 2005
Associate of Culinary Arts, Culinary ArtsExternship at Boca Raton Resort and Club.
Seattle Pacific University 1993 - 1997
BS in Food Nutrition, Emphasis in DieteticsDietetic Internship at SeaMar Community Health Center.
Skills:
Culinary Skills Menu Development Food Restaurants Nutrition Cooking Catering Cuisine Marketing Clinical Nutrition Customer Service Leadership Dietetics Budgets Food and Beverage Food Styling Resorts Critical Care Food Photography Nutrition Consulting Event Planning Budgeting