Theres something unique to New York, this emphasis on speed and efficiency and getting back to work and making money, said Rebecca Federman, the NYPLs culinary librarian and co-curator with culinary historian Laura Shapiro.
2 Apr 2009 ... Rebecca Federman's official title is electronic resources coordinator for the New York Public Library. But Federman also works with the ...
Youtube
Interview with Rebecca Federman
Rebecca Federman, Librarian of the New York Public Library visited Mad...
Duration:
3m 18s
Ferran Adri & Rebecca Federman | LIVE from th...
The New York Public Library's culinary librarian Rebecca Federman inte...
Duration:
7m 30s
Menus & Cookbooks - Treasures of The New York...
Italian chef Lidia Bastianich joins librarian Rebecca Federman to peru...
Duration:
3m 13s
Obsessives - Menus
Rebecca Federmanli... blogger, and menu aficionado... CHOW into the ...
Duration:
7m 9s
Library Lunch & Learn Cooking & Culinary Stor...
... Prud'homme, Dinner with the President, coauthor of Julia Child's m...