Charlotte Mecklenburg Schools
Instructor of Culinary Arts and Hospitality
R David Thomas Hotel & Conference Center May 2012 - Feb 2014
Chef De Cuisine
Wakemed Mar 2011 - May 2012
Sous Chef
The Ritz-Carlton Hotel Company, L.l.c. Jun 2006 - Feb 2011
Associate Dining Room Line Cook Ii
Ppd 2000 - 2004
Technical Specialist
Education:
East Carolina University;Music Teacher Education;;
East Carolina University
Johnson & Wales University
Skills:
Menu Development Recipe Testing Recipe Execution Catering Food Presentation Food Safety Haccp Training and Development Food and Beverage Hospitality Management Employee Training Food Styling Food Sanitation Leadership Public Speaking Chef Customer Service Cooking Hospitality