Rmh Franchise Corporation Jul 2011 - Jul 2014
Assistant General Manager
Rmh Franchise Corporation Jul 2011 - Jul 2014
General Manager
Nrp-Applebees Jan 2009 - Jul 2011
Certified Kitchen Manager
Apple Two Associates Applebee's Jan 2008 - Jan 2009
Hospitality Manager
Education:
Colorado Technical University 2010 - 2017
Master of Business Administration, Masters, Business Administration, Management, Business Administration and Management
Colorado Technical University 2010 - 2015
Associates, Business Administration, Management, Business Administration and Management
Laredo Community College 1999 - 2002
Skills:
Management Training Hospitality Management Budgets Strategic Planning Operations Management Marketing Profit Employee Training Business Coaching Business Development Inventory Control Employee Engagement Customer Retention Coaching Multi Unit
E-MC Kennedale, TX May 2013 to Jul 2014 Industrial ElectricianTessco Andrews, TX Jan 2013 to Mar 2013 Industrial ElectricianJoe Chick A/C and Electric Zapata, TX Jan 2011 to Feb 2012 Apprentice Electrician
Education:
Laredo Community College Laredo, TX 2010 to 2012 Certificate in Electrical TechZapata High School Zapata, TX 2004 to 2008 Diploma in General knowledge
Skills:
Skills Used Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making Equipment Maintenance - Performing routine maintenance on equipment and determining when and what kind of maintenance is needed Instructing - Teaching others how to do something Speaking - Talking to others to convey information effectively. Mathematics - Using mathematics to solve problems. Coordination - Adjusting actions in relation to others' actions. Equipment Selection - Determining the kind of tools and equipment needed to do a job. Operation and Control - Controlling operations of equipment or systems. Time Management - Managing one's own time and the time of others.