Atria Senior Living Stamford, CT Jan 2012 to May 2012 Executive ChefBenchmark Edgehill Senior Living Stamford, CT Sep 2009 to Jan 2012 Executive Sous ChefBlue Ribbon International
Feb 2009 to Aug 2009 Culinary Chef InstructorSOLUNA COCINABAR
Oct 2007 to Jun 2009 Executive Chef-ProprietorIBKABA Group Trujillo, La Libertad 2009 to 2009 Culinary ConsultantBlue Ribbon Culinary Institute Trujillo, La Libertad 2009 to 2009 Trujillo- Peru- Associate TeacherMarriott Edgehill Stamford, CT Aug 2001 to Apr 2007 Upscale Senior LivingBrasitas Restaurant Stamford, CT Jun 2000 to Jul 2001 Executive ChefHavana Restaurant Norwalk, CT 2000 to 2000 Assistant Sous ChefShore Haven Golf Club East Norwalk, CT 1992 to 2000 Executive Sous ChefHyatt Hotel Corporation Old Greenwich, CT 1990 to 1992 Sous Chef-Chef Saucier-Chef de PartieDolce Restaurant Stamford, CT 1991 to 1991 Head Line Cook PMGrand Union Supermarket Darien, CT 1990 to 1990 Deli ManagerMeson Galicia Norwalk, CT 1988 to 1990 Chef de CuisineMarriott Hotel Stamford, CT 1989 to 1989 Banquet CookPart Times - In Addition Stamford, CT 1988 to 1988 Breakfast and Banquet CookStamford, CT-Pizza Man- Restaurant
1988 to 1988 Restaurant ChefBenny's Pizza Restaurant Greenwich, CT 1986 to 1988 Restaurant ChefSizzler Steak & Fish Alameda, CA 1985 to 1986 Cook-Supervisor
Education:
School of Businesses Leonardo Da Vinci Apr 2009 BusinessUniversity of Trujillo 1981 to 1984 Business Administration
Dr. De Leon graduated from the Univ Latina De Panama, Fac De Med Y De La Salud, Ciudad Panama, Panama in 2005. He works in Statesville, NC and specializes in Internal Medicine and Family Medicine. Dr. De Leon is affiliated with Iredell Memorial Hospital.