Waldorf Astoria Beverly Hills Feb 2017 - Sep 2018
Chef De Cuisine
The Line Hotel Feb 2017 - Sep 2018
Executive Chef
Joël Robuchon Dec 2015 - Feb 2017
Senior Sous Chef
Jean Georges Steakhouse Oct 2010 - Jan 2016
Executive Sous Chef
Education:
California School of Culinary Arts 1999 - 2001
Associates, Culinary Arts
Skills:
Menu Development Customer Service Catering Food Hospitality Management Restaurant Management Restaurants Culinary Skills Hospitality Industry Food and Beverage Banquets Hospitality Fine Dining Event Management Banquet Operations Food Safety Hotel Management Pre Opening Cooking
Davis Technical College 2016 - 2017
Associates, Associate of Arts, Culinary Arts
Eagle Gate College - Layton 2015 - 2016
Davis Applied Technology College