Aug 2010 to 2000 EXECUTIVE CHEF/CONSULTANTDetroit Yacht Club Detroit, MI Apr 2010 to Aug 2010 EXECUTIVE BANQUET CHEFGowanie Golf Club
Mar 2009 to 2010 EXECUTIVE CHEFDorsey Business School Roseville, MI 2009 to 2009 CULINARY EDUCATORTre Monti Restaurant Troy, MI 2008 to 2008 EXECUTIVE CHEFKnollwood Country Club West Bloomfield Township, MI 2006 to 2008 EXECUTIVE CHEFWestin Hotel Southfield, MI 2004 to 2006 EXECUTIVE CHEFThe Grosse Pointe Club Grosse Pointe Farms, MI 1994 to 2003 EXECUTIVE CHEFThe Townsend Hotel Birmingham, MI 1990 to 1994 SOUS CHEF 4
Education:
Schoolcraft Community College New York, NY 1991 to 1993 Culinary ArtsJacquay Pfeiffer and Sebastian Cannone of the French Pastry School managementMacomb Community College General Studies
Richard Kates (1997-1998), Nick Russo (1998-2001), Michael Pierce (1996-1996), Michael Prueter (1995-1998), Bobby Kennedy (1994-1997), Richard Conover (1992-1998)