Missouri State University 2006 - 2008
Bachelor of Science Degree, Hospitality Administration and Restaurant Management
Santa Fe Community College 2003 - 2005
Associate of Arts Degree, Business
Interests:
Front of house operations, recipe execution, restaurant consultation, beverage operations, menu generation, restaurant systems integration, employee retention, table service training.
Certifications:
Arizona Title 4 Basic and Management Alcohol Training Maricopa County Food Service Manager