Sysco Knoxville, Llc
Marketing Associate
Hummingbird Pasteri
Professional
Education:
The Culinary Institute of America 1994 - 1995
Skills:
Restaurants Food and Beverage Culinary Skills Menu Development Sanitation Food Catering Recipes Food Preparation Cuisine Food Service Food Safety Restaurant Management Cooking Fine Dining Servsafe Menu Costing Culinary Management Serve Safe Certified Labor Control Gourmet