Richard Gates Pool

age ~64

from Eugene, OR

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Also known as:

Richard G Pool
Rick G Pool
Dick G Pool
Richard Poole

Connected to:

Richard Pool Phones & Addresses

Eugene, OR
Napa, CA
Gold Hill, OR
Novato, CA
Medford, OR
Laguna Niguel, CA
Petaluma, CA
Burns, OR
Mission Viejo, CA

Isbn (Books And Publications)

Course for Disaster: From Scapa Flow to the River Kwai

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Author
Richard Pool

ISBN #
0708927181

Course for Disaster: From Scapa Flow to the River Kwai

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Author
Richard Pool

ISBN #
0850526000

Resumes

General Manager At Trident Services Uk

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Position:

General Manager at Trident Services UK

Location:

Warrington, United Kingdom

Industry:

Construction

Work:

Trident Services UK - Cheshire since Nov 2012
General Manager
Multicom Limited - Warrington, United Kingdom Aug 2011 - Nov 2012
Head of Technicial Sales & Marketing
Grand Princess Casino - Antigua, West Indies Mar 2002 - Feb 2006
General Manager
Mill Bridge Motor Company - Cheshire Apr 1996 - Oct 2001
Managing Director
Pendragon UK - Cheshire Mar 1995 - Sep 2000
Owner

Education:

Canterbury Christ Church University 1995
Master of Business Administration, Business, Management, Marketing, and Related Support Services

Richard Pool

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Location:

Napa, CA

Industry:

Food Production

Work:

Pacific Retirement Services 2010 - 2010
Director of Dinning Services
Chateaulin Restaurant 1997 - 1999
Sous Chef
Rogue Regency Inn and Suites 1996 - 1997
Lead Line Cook
Parkhotel Schoenegg 1988 - 1991
Apprentice, Garde Manger, Entremetier, Saucier, Waiter
Restaurant De La Pyramide La Pyramide Jun 1987 - Aug 1987
Extern

Education:

California State University - Sacramento

Skills:

Budgets
Event Planning
Customer Service
Hospitality
Inventory Management
Food Service
Nonprofits
Team Building
Leadership
Employee Relations
Strategic Planning
Operations Management
Event Management
Marketing
Sanitation
Management
Healthcare
Culinary Skills
Public Relations
Budgeting
Seafood
Prevention
Customer Retention
Public Speaking
Coaching
Marketing Strategy
Sales
Outlook
Purchasing
Negotiation
Food
Cooking
Catering
Restaurants
Menu Development
Fine Dining
Servsafe
Food Cost Analysis
Food Service Sanitation
Food Preparation
Restaurant Management