Le Cordon Bleu School of Culinary Arts Pasadena,Ca 2002 - 2003
Le Cordon Bleu School of Culinary Arts Pasadena
Skills:
Chef Food Culinary Skills Recipes Menu Development Cooking Catering Food Service Sanitation Pastry Gourmet Food Preparation Food Safety Restaurants Sauces
Ghetto Byrd Enterprises - Los Angeles, California since May 2013
Executive Chef
Education:
Le Cordon Bleu School of Culinary Arts 2002 - 2003
Assoc., Culinary Arts
Skills:
Chef Food Culinary Skills Recipes Menu Development Cooking Catering Food Service Sanitation Pastry Gourmet Food Preparation Food Safety Restaurants Sauces Restaurant Management Parties Cuisine Fine Dining Banquets Food Menu Costing Food Quality Culinary Management Recipe Testing Baking Food Industry HACCP Culinary Education Food Cost Management Food Styling ServSafe Personal Chef Services New Restaurant Openings Labor Control Ingredients Menu Engineering Pre-opening Hospitality Industry Hygiene Butchery