Robert G Ellis

Robert C. Ellis York, ME

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Work:

Stones Throw
York Beach, ME
Apr 2014 to Jun 2014
Line Cook Paris Pizza
Wells, ME
May 2009 to Sep 2013
Kitchen Supervisor/ Cook Union Bluff Hotel
York, ME
Apr 2011 to Sep 2011
Line Cook

Skills:

Kitchen supervisor: Qualified for running every day operations in kitchen.<br/><br/> Line cook: Worked on teams in kitchen doing specific role to better team<br/>.<br/> Fry cook: Consistent ability to cook properly using deep fryer<br/>.<br/> Grill cook: Complete knowledge of proper temperatures required in cooking food while <br/>using grill/ flattop surface.<br/><br/> Cold foods: Expanded skills in preparing raw foods, such as salads, sushi, and other <br/>cold deserts.<br/><br/> Receiving: Reliable at checking incoming orders for quality<br/>.<br/> Ordering: Capable of making orders for the following day/week<br/>.<br/> Saut: Able to cook and plate food that is cook on stove top, using saut skills.