Cioppino Restaurant Group
General Manager and Wine Director
The Twisted Frenchman Mar 1, 2016 - Aug 31, 2016
Sous Chef
The Livermore Aug 1, 2015 - Mar 7, 2016
Chef De Cuisine
Bar Marco Jul 2015 - Mar 2016
Chef De Cuisine
Carmella's Pints and Plates Nov 1, 2014 - Jun 2015
Sous Chef
Education:
Community College of Allegheny County 2016 - 2018
Associates, Business
Le Cordon Bleu _ North America 2014 - 2016
Bachelors, Bachelor of Arts, Management
The Art Institutes 2010 - 2013
Associates
Blackstone Career Institute 2009 - 2010
Blackstone Career Institute 2006 - 2008
Westmoreland County Community College 2004 - 2006
Hempfield Area Senior High School 2005
Southern New Hampshire University
The Art Institutes
Skills:
Microsoft Office Sanitation Costing Restaurants Hiring Customer Service Employee Training Leadership Development Operational Efficiency Menu Development Hospitality Industry Cooking Restaurant Management Food Hospitality Food Service Servsafe Labor Control Hospitality Management Serve Safe Certified Catering New Restaurant Openings Micros Food Preparation Fine Dining Culinary Skills Food Safety Recipes Food Service Sanitation Guest Service Management Food Cost Management Cuisine Labor Management Food Quality Cash Handling Experience Menu Costing Pre Opening Alcoholic Beverages Food Service Operations Haccp Food Cost Analysis New Hire Training Cocktails Management Event Planning Chef Microsoft Excel Training Food and Beverage
Interests:
Social Services Playing Piano Cooking Economic Empowerment Technology Civil Rights and Social Action Politics Education Management Training Poverty Alleviation Painting Human Rights Health
Certifications:
Servsafe Icdlus Commonweath of Pennsylvania Deparment of Education Tpc Training Systems Food Safety Manager Word Processing Spreedsheets Building Custodial Maintenance Tile Replacement, Installation and Overall Floor Care