Robert M Prahst
age ~50
from Harvey, LA
- Also known as:
-
- Robert M Prans
- Robert Prahs
- Robert Parhs
- Robert P
- Robert T
Robert Prahst Phones & Addresses
- Harvey, LA
- New Orleans, LA
- Orlando, FL
- Metairie, LA
- 3712 Bee Tree Ln, Fort Worth, TX 76133
- Randolph, NJ
- Garland, TX
- Dallas, TX
- Joshua, TX
- 930 Helios Ave, Metairie, LA 70005 • 9722760068
Work
-
Company:Centerplate catering @ the ernest n. morial convention center - New Orleans, LASep 2011
-
Position:Executive chef
Education
-
School / High School:Johnson and Wales University- Providence, RIMay 1994
-
Specialities:AAS in Culinary Arts
Skills
Foodtrak • Inventory Management • Menu Design • Servesafe Manager/Instructor/Proctor
Industries
Food Production
Resumes
Food And Beverage Director And Executive Chef
view sourceLocation:
1125 Trinidad Ln, Garland, TX 75040
Industry:
Food Production
Work:
Centerplate - Greater New Orleans Area since Dec 2011
Executive Chef
Centerplate - Orlando, Florida Area Aug 2008 - Sep 2011
Executive Sous Chef
Centerplate Jan 2005 - Aug 2008
Executive Sous Chef
Executive Chef
Centerplate - Orlando, Florida Area Aug 2008 - Sep 2011
Executive Sous Chef
Centerplate Jan 2005 - Aug 2008
Executive Sous Chef
Education:
Johnson and Wales University 1992 - 1996
Bachelors, Culinary Arts
Bachelors, Culinary Arts
Skills:
Menu Development
Catering
Banquets
Food Service
Food and Beverage
Culinary Skills
Restaurants
Food
Cuisine
Restaurant Management
Fine Dining
Recipes
Sauces
Labor Control
Chef
Hospitality
Sanitation
Gourmet
Menu Costing
Culinary Management
Banquet Operations
Recipe Development
Hospitality Industry
Catering
Banquets
Food Service
Food and Beverage
Culinary Skills
Restaurants
Food
Cuisine
Restaurant Management
Fine Dining
Recipes
Sauces
Labor Control
Chef
Hospitality
Sanitation
Gourmet
Menu Costing
Culinary Management
Banquet Operations
Recipe Development
Hospitality Industry
Robert Prahst Metairie, LA
view sourceWork:
Centerplate Catering @ The Ernest N. Morial Convention Center
New Orleans, LA
Sep 2011 to Sep 2012
Executive Chef Centerplate Catering
Aug 2008 to Sep 2011
Executive Sous Chef Centerplate Catering
Dallas, TX
Jan 2005 to Jul 2008
Executive Sous Chef Culinaire International
Sep 2004 to Dec 2004
Filled positions as Executive Sous Sodexho of North America
Apr 2004 to Sep 2004
Executive Chef Culinaire International
Dallas, TX
Jan 2002 to Mar 2004
Sr. Sous Chef, Dallas Convention Center Westin Beachwood Hotel Fort Worth
Aug 2001 to Dec 2001
Executive Sous Chef Meristar Hotels and Resorts
Dallas, TX
Aug 2000 to Jul 2001
Executive Chef Meristar Hotels and Resorts
Dallas, TX
May 2000 to Aug 2000
Executive Sous Chef Meristar Hotels and Resorts
Dallas, TX
Feb 1998 to May 2000
Executive Sous Chef
New Orleans, LA
Sep 2011 to Sep 2012
Executive Chef Centerplate Catering
Aug 2008 to Sep 2011
Executive Sous Chef Centerplate Catering
Dallas, TX
Jan 2005 to Jul 2008
Executive Sous Chef Culinaire International
Sep 2004 to Dec 2004
Filled positions as Executive Sous Sodexho of North America
Apr 2004 to Sep 2004
Executive Chef Culinaire International
Dallas, TX
Jan 2002 to Mar 2004
Sr. Sous Chef, Dallas Convention Center Westin Beachwood Hotel Fort Worth
Aug 2001 to Dec 2001
Executive Sous Chef Meristar Hotels and Resorts
Dallas, TX
Aug 2000 to Jul 2001
Executive Chef Meristar Hotels and Resorts
Dallas, TX
May 2000 to Aug 2000
Executive Sous Chef Meristar Hotels and Resorts
Dallas, TX
Feb 1998 to May 2000
Executive Sous Chef
Education:
Johnson and Wales University
Providence, RI
May 1994
AAS in Culinary Arts
Providence, RI
May 1994
AAS in Culinary Arts
Skills:
Foodtrak, Inventory Management, Menu Design, Servesafe Manager/Instructor/Proctor
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