Sodexo
General Manager - Hca Reston Hospital Center
Education:
Indiana University of Pennsylvania 1986 - 1990
Skills:
Sales Management Operations Management Facilities Management Budgets Customer Service Food Food and Beverage Leadership Hospitality Income Statement Inventory Management Hospitality Management Hiring Healthcare Food Service Culinary Skills Training Team Building Menu Development Catering Food Safety Sanitation Restaurants Process Scheduler Fine Dining Banquets Cooking Multi Unit Customer Satisfaction Purchasing Restaurant Management Supervisory Skills Cost Control P&L Haccp Food Service Operations Nutrition Serve Safe Certified Cuisine Servsafe Employee Relations Recipes Employee Training Labor Management Food Preparation Food Service Sanitation Hygiene Food Quality Dietetics Forecasting