age ~68
from Heber City, UT
Iron Chef Rob Feenie talks his favourite Canadian ingredients, how liv...
This dish changed Chef Rob Feenie's life. He joins us Tuesday at 8:40 ...
It is one of his favourite desserts. Chef Rob Feenie joins us in the k...
It's one of the best things we've done since I've been here. Find our ...
A terrific demonstration of traditional guacamole recipe at Restaurant...
Cactus Club culinary director Rob Feenie whips us up a chicken thigh a...